Over the Fire at Chapins

May 18, 2013

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Spring Hours

Dinner served nightly 4:00pm; Lunch & Dinner Saturday & Sunday from 11:30am

Main » Over the Fire

All items served with Chapin's fries, potato salad, rice or cole slaw. (Baked potato after 5:00pm)

1/2 lb. of Choice Angus beef served on a bulkie roll with a Half sour pickle
Make it your own . . . add

$8.99

"Drag It" Lettuce, Tomato & Onion	add: $0.50
Sauteed Mushrooms	add: $0.50
Smoked Bacon	add: $0.99
Choice of Cheese ~ American, Swiss or Pepper Jack	add: $0.50
Great Hill Blue Cheese Wedge	add: $1.99

Slow roasted Angus rib roast served with au jus; choice of one side
Available Friday & Saturday after 5:00pm

$22.99

Cape Mixed Grill

A perfect medley of Steak Tips, Jumbo Shrimp, and Salmon. Served with Tavern sauce and wasabi cucumber sauces

$19.99

Grilled Atlantic Salmon

Fresh Atlantic salmon, grilled plain or with your choice of teriyaki or lemon-pepper seasoning

$19.99

Chapin's Surf & Turf

Grilled 8 oz. top sirloin and two baked stuffed jumbo shrimp

$19.99

Char-broiled Sirloin Steak Tips

Choice sirloin tips, hand cut and charbroiled to your liking, served house-seasoned or teriyaki marinated with tavern sauce

$15.99

Open Flame "One Pound" N.Y. Sirloin Steak

U.S.D.A. Choice aged center cut 16 oz. sirloin cut fresh daily. and charbroiled to your liking.
Add Great Hill blue cheese & caramelized onions ~2.99

$22.99