Chapin’s Restaurant is proud to introduce Culinary Institute of America in New York graduate, Kevin Violet.
He now serves as Executive Chef.

Kevin’s culinary artistic and imaginative approach to Cape Cod favorites, reflects an invaluable combination of old and new.

As Executive Chef in charge of all food service operations, Kevin has cultivated his own fine team of chefs, all of whom are dedicated in creating memorable meals prepared with the freshest local ingredients.

Photo by Stephanie Foster